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Article
7 March 2024
Forest bioeconomy disruption constantly opens new research avenues for Tekla Tammelin
Article
10 January 2024
VTT’s 3D printer hard at work: More than 500 prints from nearly 50 different materials
Article
5 December 2023
Critical raw materials – a thorn in the side of Europe's green electrification?
Article
17 November 2023
Paptic combines the best of plastic and paper into a recyclable alternative to plastic
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Article
1 June 2023
From waste to fuels with hybrid technology
Article
1 June 2023
The plastic resource for fuel industry is emerging
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
Article
17 March 2023
Carbon dioxide removal (CDR) and carbon capture, utilization and storage (CCUS): How much and what is the price?
Article
20 December 2022
Finland is a world leader in cellular agriculture
Article
2 November 2022
Brainpower is our real natural resource – the story behind creating recycled and cellulose fibres for textiles
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
28 April 2022
From bio waste to bio-based plastic bottles – achieving more sustainable solutions with chemistry
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
10 January 2022
Scaling up customers’production at VTT’s renewed process chemistry pilot
Article
23 November 2021
From trial and error to AI-aided discovery – Fast track for biomaterial development
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Article
28 April 2021
A new ingredient was awakened from germinated faba bean for Viking Malt
Article
8 April 2021
Master the performance of wood construction with VTT ProperTune for Wood
Article
7 April 2021
Biomaterials exposed – Chemical data science opens up completely new horizons for hyperspectral imaging
Article
12 March 2021
Virtual materials design – a new source of competitiveness
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