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Julkaistu
2024
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Article
27 February 2024
Mehr Fatima’s research visit at Empa - Reducing measurement uncertainty in environmental monitoring
Article
5 December 2023
Traineeship at VTT: “I feel valued as an equal part of the team”
Article
14 November 2023
Transforming green hydrogen into high value-added products poses a challenge for engineering materials
Article
7 November 2023
A sneak peek into the world of science: Introduction to working life at VTT
Article
21 September 2023
VTT´s new method makes analysing low-concentration gaseous compounds easy, accurate and fast
Article
20 September 2023
VTT showcases Finland's expertise to US Government representatives in biotech, quantum, and 6G technologies
Article
28 August 2023
There is room for Finnish companies in the hydrogen value chain – now we should act boldly and rapidly
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Article
1 June 2023
From waste to fuels with hybrid technology
Article
12 May 2023
Social sustainability is a cornerstone for business operations
Article
17 March 2023
Carbon dioxide removal (CDR) and carbon capture, utilization and storage (CCUS): How much and what is the price?
Article
27 February 2023
VTT builds new working life through experiments – this is how we created the framework for flexible hybrid work
Article
20 February 2023
Detecting radiocarbon tells the difference between fossil and biogenic carbon
Article
30 January 2023
Reducing greenhouse gas and other emissions from ship engines: Current trends and future options
Article
3 January 2023
Cooling a building with weather-adaptive plant-derived nanomaterials
Article
1 December 2022
Carbon dioxide captured from air can be put to use immediately – VTT is developing sustainable materials for capture devices
Article
6 October 2022
Novel, eco-friendly technology to capture CO2
Article
7 September 2022
Ahead of its time – what happened to the videophone developed at VTT in the 1980s?
Article
3 August 2022
Technology is ready for mobility transition, now focus shifts to costs, consumers, and cities
Article
3 June 2022
Direct Air Capture (DAC) – a promising technology in need of further development
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
18 May 2022
Long-standing expert sees a bright future ahead for VTT, research and science
Article
29 April 2022
Carbonaide aims for carbon negative concrete technology
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
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