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News, Press release
22 February 2024
VTT's research investments support industrial growth – more than 140 companies have joined the development effort
News, Press release
12 February 2024
A science-based guideline for companies to extend their climate work and indicate the environmental benefits of their circular economy solutions
News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
News, Press release
5 September 2023
New Research Professor for Biotechnology at VTT: Not only materials need updating - processes do, as well
News, Press release
22 February 2023
VTT’s research: Learning from mushrooms could help to replace plastics in new high-performance ultra-light materials
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
News, Press release
6 October 2022
VTT's new research professor: The green transition is not possible without better utilisation of mining waste and metals
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News, Press release
2 September 2021
Tougher and lighter dental implant crowns can be made of cellulose-based nanocomposites
News, Press release
7 July 2021
An alternative for leather and synthetic leather: VTT succeeded in demonstrating continuous production of mycelium leather
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News, Press release
11 May 2021
Finnish science and industry join forces to develop microbial cell factories
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