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Julkaistu
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News, Press release
22 February 2024
VTT's research investments support industrial growth – more than 140 companies have joined the development effort
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
20 October 2021
Wood-based coatings helped reduce microbes on surfaces in hospitals
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News, Press release
2 September 2021
Tougher and lighter dental implant crowns can be made of cellulose-based nanocomposites
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News, Press release
8 April 2021
Rapid and sensitive diagnostics are needed to overcome pandemics – new Finnish ecosystem strengthens diagnostics development
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
News, Press release
29 October 2019
VTT’s snack machine prepares a healthy Scoothie according to the user’s wishes
News, Press release
17 June 2019
Food from air with a new process – power-to-x solution and pilot equipment by LUT and VTT
News, Press release
4 March 2019
New Finnish research and innovation unity promotes oat consumption and business
News, Press release
2 November 2018
Award for VTT's biobased packaging solution in Sustainability Awards 2018 competition
News, Press release
27 September 2018
New wood-based materials to prevent the spread of microorganisms in hospitals
News, Press release
13 March 2018
Tasty superfood from plant cell cultures
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