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Julkaistu
2024
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News, Press release
24 May 2024
Doctoral competence brings significant value to companies – VTT invests in increasing excellence in Finland with new PhD and Postdoc programmes
Blog post
23 May 2024
Is hybrid the solution to meet the price parity with future foods?
News, Press release
15 May 2024
A new revolutionary method accelerates the development of sustainable biomaterials from years to minutes
Blog post
10 April 2024
Finland needs innovation for growth – bold examples set the stage for the next breakthroughs
Blog post
8 March 2024
“100 Careers to Save Our Planet”: My path to empowering younger generations of women and non-binary people towards a more sustainable future
News, Press release
22 February 2024
VTT's research investments support industrial growth – more than 140 companies have joined the development effort
News, Press release
12 February 2024
A science-based guideline for companies to extend their climate work and indicate the environmental benefits of their circular economy solutions
Blog post
1 February 2024
Navigating the paradox of sustainable development and scarcity in the food system
News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
News, Press release
21 November 2023
Electrofuel developed from green hydrogen and carbon dioxide to be tested in practice for the first time
Blog post
27 October 2023
Agenda 2030 target year is getting closer: Where are we with solutions?
Blog post
12 October 2023
Why we need to integrate natural sciences, social sciences and humanities?
News, Press release
5 September 2023
New Research Professor for Biotechnology at VTT: Not only materials need updating - processes do, as well
Blog post
27 June 2023
Technology gave us the power of gods - Do we have the divine wisdom?
Blog post
12 June 2023
What got us here - will not get us there
Blog post
16 May 2023
One litre or one kilogram of milk?
Blog post
9 May 2023
What does it take to become a startup nation?
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
News, Press release
22 February 2023
VTT’s research: Learning from mushrooms could help to replace plastics in new high-performance ultra-light materials
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
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