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Julkaistu
2024
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Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
Article
17 June 2022
Blue-green algae test draws attention around the world – the clever savior of the summer day is a prime example of printed intelligence
News, Press release
17 June 2022
Novel analysis method has potential in diagnostics – technology is being tested in cancer management
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Blog post
6 May 2022
Silicon photonics, technology of light and electricity, offers an unlimited range of applications
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
6 April 2022
How about a hyperspectral camera in your phone? Hyperspectral imaging lets research loose – out onto the seas and even into space
Blog post
1 April 2022
New imaging technologies open new perspectives on the world
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Article
3 February 2022
How was allergy vaccine discovered? “It took solid professional skill, but plenty of coincidence and good luck were also involved”
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News
28 January 2022
Healthy and safe indoor spaces require the introduction of new ventilation technologies
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Case
24 January 2022
Identifying and validating smart product opportunities with Ansell
Case
20 January 2022
Wearable health & well-being sensors rely on silicon photonics and aim for consumer and MedTech markets
Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
Pagination
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