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Julkaistu
2024
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Blog post
12 June 2023
What got us here - will not get us there
Blog post
16 May 2023
One litre or one kilogram of milk?
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
News, Press release
29 March 2023
VTT pilot scales up production of sustainable cellulose film to replace traditional plastic wrap in food packaging
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Article
17 March 2023
Carbon dioxide removal (CDR) and carbon capture, utilization and storage (CCUS): How much and what is the price?
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
Project news
7 March 2023
Carbon dioxide - how to remove it from the atmosphere?
News, Press release
22 February 2023
VTT’s research: Learning from mushrooms could help to replace plastics in new high-performance ultra-light materials
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News, People stories
10 January 2023
Writing a master's thesis at VTT: "Here you can challenge yourself to think outside the box"
Article
20 December 2022
Finland is a world leader in cellular agriculture
News, Press release
14 December 2022
Using CO2 emissions from industry to make climate-friendly plastics
News, Press release
9 December 2022
A step closer to large-scale polystyrene circularity thanks to Sulzer Chemtech’s alliance with VTT
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
Blog post
18 November 2022
How to step up your sustainability strategy?
News
18 November 2022
Chemistry Multitalent Ali Harlin Has Been Nominated as a Permanent Member of the Academy for Technical Sciences in Finland
News, Press release
10 November 2022
VTT accelerates the development of sustainable soft materials by 50% through physics-based modeling and AI
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