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News, Press release
16 August 2021
VTT, Nokia & Sandvik collaborate in 5G powered research project on next generation underground mining technology
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
Project news
14 June 2021
VTT produced award-winning printed electronics
Case
1 June 2021
High-density network simulations pave the way for a connected world
Event
16 November 2021
The 20th International Conference on Nanoimprint and Nanoprint Technologies
Case
24 May 2021
Brain stimulation revolutionises the medical treatment of clinical depression and chronic pain
News
24 May 2021
MEDIA INVITATION: 1st Food Oats 2021 Conference will present food oat innovations to boost food system sustainability
Blog post
21 May 2021
Is it time to introduce new genetic techniques in Europe as well?
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Event
8 June 2021
Food oat innovations to boost food system sustainability
Article
28 April 2021
A new ingredient was awakened from germinated faba bean for Viking Malt
News, Press release
21 April 2021
VTT develops machine vision to support autonomous drones and robots – inspired by human vision system
Project news
12 April 2021
VTT leads development of new concepts for electric vehicle motors - additive manufacturing of novel soft magnetic materials opens up new ways to design and manufacture electromechanical components
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News, Press release
16 March 2021
Affordable smart patches can revolutionise patient monitoring
News
3 March 2021
VTT and EIT FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Blog post
25 January 2021
Welcome to the path of exponential hope – how to turn the turbulence of the 2020s into sustainable growth
Case
21 December 2020
Wearable technology innovations can revolutionise patient monitoring and recovery
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
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