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2022
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News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
News, Press release
6 October 2022
VTT's new research professor: The green transition is not possible without better utilisation of mining waste and metals
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
28 April 2022
From bio waste to bio-based plastic bottles – achieving more sustainable solutions with chemistry
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Blog post
18 January 2022
Smart biomaterials of the future know how to break down in nature
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food