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Julkaistu
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Blog post
24 November 2020
Jumping into the next paradigm: Circular Design for holistic solutions
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
Blog post
13 October 2020
Our goal is to prepare the ground for companies’ growth
News
15 June 2020
Finland needs its own secure data – VTT launched ecosystem preparations
News
12 June 2020
Globally competitive plant protein based foods from Finland
News
25 May 2020
VTT, Aalto University, GTK, Luke and SYKE are launching a circular economy challenge competition
News, Press release
15 April 2020
VTT and over 50 companies to cooperate to reduce need for plastics by using natural fibres
News, Press release
8 April 2020
Plastic-like packaging material made from completely renewable raw materials by VTT
Article
16 January 2020
Food 4.0: VTT leads the way to an era of smart food production
Article
18 December 2019
What and how will people eat in the future?
Article
15 October 2019
Food research paves the way to a better world
News, Press release
9 September 2019
Materials and chemicals the first commodities to be commercialized by carbon reuse economy
Article
26 August 2019
Circular economy of the future requires a lot of clean energy
News, Press release
17 June 2019
Food from air with a new process – power-to-x solution and pilot equipment by LUT and VTT
News, Press release
28 May 2019
Finland takes action to enhance protein self-sufficiency
News, Press release
4 March 2019
New Finnish research and innovation unity promotes oat consumption and business
News, Press release
2 November 2018
Award for VTT's biobased packaging solution in Sustainability Awards 2018 competition
Blog post
25 June 2018
Water means life and smart water means better life
Pagination
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