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Article
20 December 2022
Finland is a world leader in cellular agriculture
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
Blog post
18 November 2022
How to step up your sustainability strategy?
News, Press release
10 November 2022
VTT accelerates the development of sustainable soft materials by 50% through physics-based modeling and AI
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
Blog post
8 August 2022
The crisis-hit consumer: Five essential trends to help companies navigate through the turbulent times
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
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