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News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
Project news
29 August 2022
Sustainable by design foamed bioplastics project launch
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
Blog post
8 August 2022
The crisis-hit consumer: Five essential trends to help companies navigate through the turbulent times
Article
3 June 2022
Direct Air Capture (DAC) – a promising technology in need of further development
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
News, Press release
16 May 2022
Research on Materials for CO2-neutral processes receives major R&D funding from Business Finland
Blog post
12 May 2022
Sustainable manufacturing – 6 bold steps to make it a reality with autonomous production
Blog post
6 May 2022
Will calibrations become virtual in the digital age?
Blog post
6 May 2022
Silicon photonics, technology of light and electricity, offers an unlimited range of applications
Blog post
4 May 2022
Cool-headed robots are not scared of even dangerous assignments – robotics boost the productivity of maintenance and servicing
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Case
16 March 2022
Novel 3D wood fibre products tackle climate change and plastic challenges
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News
14 February 2022
New atomic force microscope improves our nanometrology services
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