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2024
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Blog post
2 September 2022
Promoting carbon-neutral electrification of Africa by means of satellite data, machine learning and optimisation models
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
Event
22 May 2023
ITS European Congress Lisbon 2023
Blog post
8 August 2022
The crisis-hit consumer: Five essential trends to help companies navigate through the turbulent times
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Blog post
19 May 2022
Having enough will can move entire cities
Blog post
6 May 2022
Will calibrations become virtual in the digital age?
Article
29 April 2022
Carbonaide aims for carbon negative concrete technology
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News
28 January 2022
Healthy and safe indoor spaces require the introduction of new ventilation technologies
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
18 January 2022
VTT is building a leading European piloting centre for clean energy innovations
Article
12 January 2022
What about Positive Energy Buildings? A new book highlights concepts, challenges and opportunities
Pagination
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