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News
27 March 2023
New technologies and operating practices will transform industrial work in the coming years
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
Blog post
1 February 2023
What is the anatomy of sustainable business?
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
Blog post
24 January 2023
The correct way to launch a technological transition
Article
3 January 2023
Cooling a building with weather-adaptive plant-derived nanomaterials
Article
20 December 2022
Finland is a world leader in cellular agriculture
News
15 December 2022
Can industrial metaverse solve the labour shortage challenge?
Project news
14 December 2022
VTT was developing NZEB recommendations for Ukraine to improve building efficiency and decrease emissions
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
News, Press release
8 December 2022
Revolutionary electric rotary kiln ready to be scaled for more environmentally friendly cement production after successful customer testing
News
30 November 2022
New surface heating technology from VTT controls room temperature when and where it is needed
Blog post
18 November 2022
How to step up your sustainability strategy?
News, Press release
10 November 2022
VTT accelerates the development of sustainable soft materials by 50% through physics-based modeling and AI
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
Blog post
26 October 2022
What is sustainability data in the manufacturing industry?
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
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