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News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
News
16 September 2022
Preparing for the quantum era by renewing cryptography – VTT studied quantum-safe encryption methods
Article
7 September 2022
Ahead of its time – what happened to the videophone developed at VTT in the 1980s?
News, Press release
30 August 2022
Finland and Singapore's National Quantum Office ink MoU to strengthen quantum technology research cooperation
Project news
29 August 2022
Sustainable by design foamed bioplastics project launch
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
Blog post
8 August 2022
The crisis-hit consumer: Five essential trends to help companies navigate through the turbulent times
Article
17 June 2022
Blue-green algae test draws attention around the world – the clever savior of the summer day is a prime example of printed intelligence
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Blog post
6 May 2022
Will calibrations become virtual in the digital age?
Blog post
6 May 2022
Silicon photonics, technology of light and electricity, offers an unlimited range of applications
News
26 April 2022
Mikko Möttönen and his team aim to rein in qubit errors
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
6 April 2022
How about a hyperspectral camera in your phone? Hyperspectral imaging lets research loose – out onto the seas and even into space
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Blog post
1 April 2022
New imaging technologies open new perspectives on the world
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
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