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Article
27 February 2024
Mehr Fatima’s research visit at Empa - Reducing measurement uncertainty in environmental monitoring
Article
14 November 2023
Transforming green hydrogen into high value-added products poses a challenge for engineering materials
Article
13 November 2023
Intelligent solutions bring automation and cyber resilience for critical network applications
Article
7 November 2023
A sneak peek into the world of science: Introduction to working life at VTT
Article
17 October 2023
Energy production must be protected from cyber threats – a NATO exercise increased understanding of the challenges
Article
21 September 2023
VTT´s new method makes analysing low-concentration gaseous compounds easy, accurate and fast
Article
28 August 2023
There is room for Finnish companies in the hydrogen value chain – now we should act boldly and rapidly
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Article
1 June 2023
From waste to fuels with hybrid technology
Article
17 March 2023
Carbon dioxide removal (CDR) and carbon capture, utilization and storage (CCUS): How much and what is the price?
Article
20 February 2023
Detecting radiocarbon tells the difference between fossil and biogenic carbon
Article
30 January 2023
Reducing greenhouse gas and other emissions from ship engines: Current trends and future options
Article
3 January 2023
Cooling a building with weather-adaptive plant-derived nanomaterials
Article
1 December 2022
Carbon dioxide captured from air can be put to use immediately – VTT is developing sustainable materials for capture devices
Article
6 October 2022
Novel, eco-friendly technology to capture CO2
Article
3 August 2022
Technology is ready for mobility transition, now focus shifts to costs, consumers, and cities
Article
3 June 2022
Direct Air Capture (DAC) – a promising technology in need of further development
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
29 April 2022
Carbonaide aims for carbon negative concrete technology
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
25 January 2022
The potential of the CCU technologies in mitigating the climate change
Article
17 January 2022
VTT 80 years – “I believe that society will overcome its challenges”
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
10 January 2022
Scaling up customers’production at VTT’s renewed process chemistry pilot
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