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Julkaistu
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Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Article
16 October 2020
Eggs without chickens - magic or new industry?
Article
27 March 2020
Food & Beyond innovation ecosystem solves future challenges of the food industry
Article
15 October 2019
Food research paves the way to a better world
Article
26 August 2019
Circular economy of the future requires a lot of clean energy