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News, Press release
14 December 2022
Using CO2 emissions from industry to make climate-friendly plastics
News, Press release
9 December 2022
A step closer to large-scale polystyrene circularity thanks to Sulzer Chemtech’s alliance with VTT
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
News, Press release
10 November 2022
VTT accelerates the development of sustainable soft materials by 50% through physics-based modeling and AI
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
News, Press release
12 October 2022
VTT’s Carbonaide technology for manufacturing carbon negative concrete awarded by EARTO
News, Press release
4 October 2022
Finnish industry and research join forces to develop an industrial chemical recycling concept for plastic waste
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
16 August 2022
VTT spins out Olefy to revolutionize circular plastic recycling
News, Press release
14 June 2022
VTT and Neste agreed on building an integrated Power-to-liquids demonstration for CO2 capture, green hydrogen and e-fuels production
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News, Press release
16 May 2022
Research on Materials for CO2-neutral processes receives major R&D funding from Business Finland
News, Press release
5 May 2022
Promising new routes for sustainable aviation fuel and chemicals
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator