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News, Press release
12 February 2024
A science-based guideline for companies to extend their climate work and indicate the environmental benefits of their circular economy solutions
News, Press release
17 January 2024
Aiming for emission-free pulping: forest industry and scientific community join forces
News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
News, Press release
7 November 2023
VTT finds unprecedented extensible limits for formable cellulose-based food packaging to replace single-use plastic
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
News, Press release
10 November 2022
VTT accelerates the development of sustainable soft materials by 50% through physics-based modeling and AI
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
News, Press release
18 February 2022
Survey: Responsibility and digitalisation are key trends in consumption – many feel that changes brought by the coronavirus pandemic are permanent
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
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