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Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
3 February 2022
Five key learnings from the first 3 years of startup incubating at VTT LaunchPad
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News
28 January 2022
Healthy and safe indoor spaces require the introduction of new ventilation technologies
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
14 January 2022
LuxTurrim5G solutions ready for global smart city markets
Article
12 January 2022
What about Positive Energy Buildings? A new book highlights concepts, challenges and opportunities
Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
Pagination
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