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2022
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News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
News
13 December 2022
New €15M EU project makes blueprint for reducing textile waste by 80%
Blog post
18 November 2022
How to step up your sustainability strategy?
Blog post
1 June 2022
Designing customer-oriented sustainable offerings – how to tackle the barriers?
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News, Press release
18 February 2022
Survey: Responsibility and digitalisation are key trends in consumption – many feel that changes brought by the coronavirus pandemic are permanent