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Julkaistu
2024
2023
2022
2021
2020
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2018
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2014
Blog post
9 January 2024
Why do we need a new language to navigate complexity?
Blog post
27 October 2023
Agenda 2030 target year is getting closer: Where are we with solutions?
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
12 June 2023
What got us here - will not get us there
Blog post
18 November 2022
How to step up your sustainability strategy?
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
Blog post
24 November 2020
Jumping into the next paradigm: Circular Design for holistic solutions
News
25 May 2020
VTT, Aalto University, GTK, Luke and SYKE are launching a circular economy challenge competition
News, Press release
17 June 2019
Food from air with a new process – power-to-x solution and pilot equipment by LUT and VTT
News, Press release
2 July 2018
VTT develops piglet vaccination to reduce antibiotics use