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News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
News, Press release
6 October 2022
VTT's new research professor: The green transition is not possible without better utilisation of mining waste and metals
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News
24 September 2020
Dyadic and VTT are developing an efficient new production method for Covid19 vaccines
News
14 September 2020
Evaluating protein quality and production within living cells in real time
News, Press release
19 May 2020
A circular economy of plastics will reduce plastic pollution and slow down climate change
News
15 February 2020
HTA to present strategy to maintain Europe sovereignty in micro- and nanotechnologies & smart systems
News, Press release
15 February 2020
Bioenergy Retrofits for Europe’s Industry
News, Press release
28 January 2020
Biotechnology contributes to secure future food and material supply
News, Press release
8 January 2020
Complete production chain from biomass residues to Fischer-Tropsch products successfully validated