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Nesli Sözer

Research Professor

Industrial biotechnology and food

+358401523875

[email protected]

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How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing

Developing meat alternatives that look, taste and behave like meat with a hybrid processing

25 October 2022

Where’s the beef in plant-based proteins? Finland may have the answer

We can save the planet by changing what we eat

“First we eat, then we do everything else”

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Sustain-a-bite kicks off – New EU project brings healthier, minimally processed plant-based foods to Europe

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Nesli Sözer’s quest is to diversify protein sources enabling affordable, better-tasting, and nutritious plant-based foods

How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing

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Nesli Sözer

Research Professor

+358401523875

[email protected]

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