- Oat betaglucan forms a gel and drinks with only low betaglucan concentration are available
- VTT SolBG soluble beta-glucan can be added to beverages without significant increase of viscosity
- Ingredient has a pleasant, mild taste and it can be mixed easily
- Enables dosage of 1 g betaglucan in 100 ml serving
TRL 4. Technology validated in laboratory environment.