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Oat beta-glucan for beverage applications


  • Oat betaglucan forms a gel and drinks with only low betaglucan concentration are available        
  • Controlled hydrolysis of betaglucan with enzymes or acid
  • VTT SolBG soluble beta-glucan can be added to beverages without significant increase of viscosity
  • Ingredient has a pleasant, mild taste and it can be mixed easily
  • Enables dosage of 1 g betaglucan in 100 ml serving

TRL 4. Technology validated in laboratory environment.