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Insect based protein ingredients

 

  NEED
  • New sustainable animal proteins, without compromising meat-like structure and taste
  SOLUTION
  • Feasible production technology for insect-based protein concentrates with good sensory quality
  BENEFITS
  • New protein ingredient with appealing sensory quality (meat-like flavor)
  • Responds to the increasing trends of meat analogues and insect foods
  PATENT PUBLICATIONSBug food buggets
  • Patent pending
    

TRL 4. Analytical and experimental critical function of concept.