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High-value fractions from oats

 

  NEED
  • Oat based natural ingredients needed
  SOLUTION
  • Dry fractionation technology for production of oat fibre, protein, oil, and starch ingredients
  BENEFITS
  • Several high-value ingredients obtained
  • Defatting step – Enhanced dry fractionation, increased storage stability
  • Dry process – no drying costs, microbiological safety of the process
  PATENT PUBLICATIONS
PUBLICATIONS

 
TRL 9. Actual system proven in operational environment.