Improvement of satiety-promoting properties

 

Customer: Mondelēz International

 CHALLENGE

References Mondelez Improved satiety propertiesImprovement of satiety-promoting properties of healthy biscuits using oat fibre

 SOLUTION

VTT tested the satiety properties and further developed the product by comparing raw materials and developing recipes and production methods.

 BENEFIT
  • Recipe and prototype for satiety-promoting healthy biscuits
  • Satiating effects were demonstrated in postprandial setting
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