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Improvement of satiety-promoting properties


Customer: Mondelēz International


References Mondelez Improved satiety propertiesImprovement of satiety-promoting properties of healthy biscuits using oat fibre


VTT tested the satiety properties and further developed the product by comparing raw materials and developing recipes and production methods.

  • Recipe and prototype for satiety-promoting healthy biscuits
  • Satiating effects were demonstrated in postprandial setting