Customer: Puustelli Group Oy
Build a kitchen concept that would minimize the environmental burden and carbon footprint of the product lifecycle.
VTT developed biocomposite alternatives for kitchen furniture and conducted proof of concept tests.
- Lighter material nearly 1/3
- Far stronger than chipboard
- Up to 30% reduced raw material consumption
- Carbon footprint reduced by 50%
- Diminished formaldehyde discharge
Without VTT’s expertise we wouldn’t have made the breakthrough that we did.
Jussi Aine, CEO, Puustelli Group