Pioneering an eco-friendly kitchen with biocomposites

 

References Puustelli eco-friendly kitchen with biocompositesCustomer: Puustelli Group Oy

 CHALLENGE

Build a kitchen concept that would minimize the environmental burden and carbon footprint of the product lifecycle.

 SOLUTION

VTT developed biocomposite alternatives for kitchen furniture and conducted proof of concept tests.

 BENEFIT
  • Lighter material nearly 1/3
  • Far stronger than chipboard
  • Up to 30% reduced raw material consumption
  • Carbon footprint reduced by 50%
  • Diminished formaldehyde discharge

 

lainausmerkki_kork_250pix.jpg Without VTT’s expertise we wouldn’t have made the breakthrough that we did.

Jussi Aine, CEO, Puustelli Group

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