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Julkaistu
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News, Company news
14 March 2024
Financial Times chose VTT LaunchPad to its list of leading startup hubs in Europe
News
21 November 2023
The Basque Research & Technology Alliance BRTA has recently appointed an Advisory Council where also VTT is present
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Blog post
12 October 2023
Why we need to integrate natural sciences, social sciences and humanities?
News, Press release
5 September 2023
New Research Professor for Biotechnology at VTT: Not only materials need updating - processes do, as well
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News
21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
27 June 2023
Technology gave us the power of gods - Do we have the divine wisdom?
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Event
14 June 2023
1st International Cellular Agriculture conference
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News
19 January 2023
Merja Penttilä receives honorary title of Academician of Science
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
5 May 2022
VTT Has an Essential Role in EU’s Circular Bioeconomy Partnership Scientific Committee
Blog post
22 April 2022
We can save the planet by changing what we eat
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
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