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Julkaistu
2024
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Blog post
23 May 2024
Is hybrid the solution to meet the price parity with future foods?
News, Press release
15 May 2024
A new revolutionary method accelerates the development of sustainable biomaterials from years to minutes
Blog post
10 April 2024
Finland needs innovation for growth – bold examples set the stage for the next breakthroughs
News, Company news
14 March 2024
Financial Times chose VTT LaunchPad to its list of leading startup hubs in Europe
News, Press release
12 February 2024
A science-based guideline for companies to extend their climate work and indicate the environmental benefits of their circular economy solutions
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
Blog post
1 February 2024
Navigating the paradox of sustainable development and scarcity in the food system
News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Blog post
27 October 2023
Agenda 2030 target year is getting closer: Where are we with solutions?
Blog post
12 October 2023
Why we need to integrate natural sciences, social sciences and humanities?
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
12 June 2023
What got us here - will not get us there
Blog post
16 May 2023
One litre or one kilogram of milk?
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
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