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News, Press release
15 May 2024
A new revolutionary method accelerates the development of sustainable biomaterials from years to minutes
Blog post
10 April 2024
Finland needs innovation for growth – bold examples set the stage for the next breakthroughs
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
Blog post
21 May 2021
Is it time to introduce new genetic techniques in Europe as well?
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Blog post
25 January 2021
Welcome to the path of exponential hope – how to turn the turbulence of the 2020s into sustainable growth
Blog post
10 September 2020
VTT’s Antti Vasara: These five areas of exponential hope will create jobs, sustainable growth and strengthen competitiveness in Europe
Article
15 October 2019
Food research paves the way to a better world
Article
26 August 2019
Circular economy of the future requires a lot of clean energy