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News, Press release
12 February 2024
A science-based guideline for companies to extend their climate work and indicate the environmental benefits of their circular economy solutions
News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
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