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Insect based protein ingredients

 

  NEED
  • New sustainable animal proteins, without compromising meat-like structure and taste
  SOLUTION
  • Feasible production technology for insect-based protein concentrates with good sensory quality
  BENEFITS
  • New protein ingredient with appealing sensory quality (meat-like flavor)
  • Responds to the increasing trends of meat analogues and insect foods
  PATENT PUBLICATIONSBug food buggets
  • Patent pending
    

TRL 4. Analytical and experimental critical function of concept.
CUSTOMER SERVICE
Emailinfo@vtt.fi
Tel.+358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00, UTC +3 time zone

CONTACT US

P.O. Box 1000, FI-02044 VTT, Finland
Tel. exchange +358 20 722 111
Opening hours Mon - Fri 8:00 - 16:30,
UTC +3 time zone

CUSTOMER SERVICE

info@vtt.fi
Tel. +358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00,
UTC +3 time zone