High-value fractions from oats

 

  NEED
  • Oat based natural ingredients needed
  SOLUTION
  • Dry fractionation technology for production of oat fibre, protein, oil, and starch ingredients
  BENEFITS
  • Several high-value ingredients obtained
  • Defatting step – Enhanced dry fractionation, increased storage stability
  • Dry process – no drying costs, microbiological safety of the process
  PATENT PUBLICATIONS
PUBLICATIONS

 
TRL 9. Actual system proven in operational environment.

CUSTOMER SERVICE
Emailinfo@vtt.fi
Tel.+358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00, UTC +2 time zone

CONTACT US

P.O. Box 1000, FI-02044 VTT, Finland
Tel. exchange +358 20 722 111
Opening hours Mon - Fri 8:00 - 16:30,
UTC +2 time zone

CUSTOMER SERVICE

info@vtt.fi
Tel. +358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00,
UTC +2 time zone