VTT WEBINAR: Microbes - The New Designers of Food Structure and Taste

24/11/2014 00:00 - 24/11/2014 00:00  

Can you increase the dietary fibre content of snack products to 20 g/100g product without compromising the taste and texture? Is it possible to tailor food structure and flavour without food additives, using natural processing tools? Can you decrease the number of E-coded additives in your products?

Join the free seminar and learn by case-examples how microbes can tailor the food structure and taste. Link to the event.

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Emailinfo@vtt.fi
Tel.+358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00, UTC +2 time zone

CONTACT US

P.O. Box 1000, FI-02044 VTT, Finland
Tel. exchange +358 20 722 111
Opening hours Mon - Fri 8:00 - 16:30,
UTC +2 time zone

CUSTOMER SERVICE

info@vtt.fi
Tel. +358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00,
UTC +2 time zone