The V International Symposium on Sourdough - Cereal Fermentation for Future Foods

01/01/2012 00:00 - 01/01/2012 00:00  

 

We are warmly welcoming you to participate in The V International Symposium on Sourdough - Cereal Fermentation for Future Foods.

In this symposium we want to provide discussion venue for colleagues interested in sourdough technology and cereal fermentations.

We invite you to present your newest research topics and to meet fellow researchers in Helsinki, Daughter of the Baltic, which celebrates its 200th anniversary this year.

Download a brochure (pdf)

Looking forward to meet you in Helsinki!

CUSTOMER SERVICE
Emailinfo@vtt.fi
Tel.+358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00, UTC +2 time zone

CONTACT US

P.O. Box 1000, FI-02044 VTT, Finland
Tel. exchange +358 20 722 111
Opening hours Mon - Fri 8:00 - 16:30,
UTC +2 time zone

CUSTOMER SERVICE

info@vtt.fi
Tel. +358 20 722 7070
Opening hours Mon - Fri 9:00 - 11:00 and 12:00 - 15:00,
UTC +2 time zone