Customer: Hätälä Oy
To develop healthy and tasty seafood products with decreased salt content and high consumer acceptance.
VTT optimised the seafood product recipe by studying the effect of different ingredients and processing parameters on the taste and texture of the products.
- The novel product has improved, juicy texture, appealing taste and decreased salt content
- Result: a juicier fish product with better taste and texture
Long-term fruitful cooperation with VTT has had a great impact on improving our product portfolio.
Riku Isohätälä, Hätälä Oy